Saturday, April 2, 2011

Dine on a Dime: Sausage and Pepper Topped Polenta Slices

Love making party platters? How about one that's ready to eat in three
easy steps? Hillshire Farm Beef Smoked Sausage headlines a delicious
recipe nestled on polenta slices and topped with pepper and basil...

Source: http://feedproxy.google.com/~r/essence/today/~3/VIeTfYpI6rI/sausage_pepper_topped_polenta_slices_dine_on_a_dime_recipes.php

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